Classic Norway Hotels
Fresh shrimps served with lemon, bread and mayonnaise
shellfish, egg, gluten
Fish soup using salmon, catch of the day, herb oil and dill
milk, fish, celery, sulfites
Norwegian mussels steamed in white wine with chili, onion and fennel
fish, milk
Four homemade salted codfish bolinhos, served with salad and aioli
fish, milk, gluten, egg
Beetroot carpaccio with local fresh goat cheese from Aaland Gård and roasted almonds
milk, nuts
Reindeer carpaccio with Nordland cheese (cow and goat) from Lofoten Gårdsysteri, pickled shallots and lingonberries
milk, sennep
Halibut tartare with seaweed from Lofoten Seaweed and a soya emulsion
milk, mustard
Pan fried halibut with Norwegian potatoes, dried tomatoes and smoked butter sauce with fresh fennel crudité
fish, milk
Norwegian beef skirt steak with rosti potatoes, seasonal salad and local wild garlic hollandaise foam
egg, milk
Tagliatelle in a blue cheese sauce with roasted almonds, mint and pickled pear, topped with blue cheese from Lofoten Gårdsysteri
egg, gluten, milk, nuts
Angus beef burger served in a brioche bun with lettuce, tomato, onion and pickles. Toppet with melted brown cheese, caramelized onion, bacon- and lingonberry jam.
sulfites, milk, egg, wheat
Fish soup using salmon, catch of the day, herb oil and dill. Served with local bread and butter
milk, fish, celery, sulfites, gluten, molluscs
Norwegian mussels steamed in white wine with chili, onion and fennel
mollusc, sulfites, milk
Cheesecake made off Norwegian brown cheese topped with meringue and raspberries coulis
milk, egg
Frozen coconut mousse with seabucktorn curd and dark chocolate
milk, egg, soya
Lemon or raspberry
Vegan-friendly
Vanilla or cappuccino
milk, egg
