Classic Norway Hotels
Today’s catch with seasonal accompaniments
Ask with the waiter
Served in a herb crust with sweet potato purée, pickled sweet potato, blanquette sauce, baked carrot, and broccolini.
Sulphite, egg, milk
Served with pumpkin puré, fried carot, pickled ginger and tofu. (Vegan)
Soya
A creamy Norwegian classic using salmon, catch of the day, herb oil and dill. Served with local bread and butter.
Milk, fish, celery, sulphite
Appetizer, entree, dessert
