Menu - Henningsvær Bryggehotell

Á La Carte

Appetizers

Arctic prawns

Fresh shrimps served with lemon, bread and mayonnaise

shellfish, egg, gluten

175,-

Fish soup

Fish soup using salmon, catch of the day, herb oil and dill

milk, fish, celery, sulfites

220,-

Bolinhos

Four homemade salted codfish bolinhos, served with salad and aioli

fish, milk, gluten, egg

220,-

Jerusalem artichoke foam

Jerusalem artichoke foam served with sautéed mushrooms and roasted almonds

milk, nuts (almonds)

235,-

Beef tartare

Beef tartare served with pickled cucumber, capers and shallots accompanied by crispy cassava toasts

egg, mustard

245,-

Entrees

Catch of the day

Catch of the day, served with potatoes, seasonal vegetables and a white wine sauce

fish, milk, molluscs, sulphites

400,-

Beef cheek

Slow-cooked beef cheek in a rich red wine sauce, served with creamy mashed potatoes and root vegetables

sulphites, milk

410,-

Pumpkin & tofu

Pumpkin cooked in a coconut milk served with crispy fried tofu and carrot-ginger puré

gluten, soya

380,-

Brown cheese burger

Angus beef burger served in a brioche bun with lettuce, tomato, onion and pickles. Topped with melted brown cheese, caramelized onion, bacon- and lingonberry jam.

sulfites, milk, egg, wheat

395,-

Fish soup

Fish soup using salmon, catch of the day, herb oil and dill. Served with local bread and butter

milk, fish, celery, sulfites, gluten, molluscs

295,-

To Finish

Opera cake

Chocolate and almond coffee cake, served with cappuccino ice cream

egg, diary, nuts, (almonds)

210,-

Sorbet

Lemon or raspberry

Vegan-friendly

75,-

Icecream

Vanilla or cappuccino

milk, egg