Mussels in a flavourful creamy white wine sauce with Norwegian chorizo, fennel, shallots and chili.
Molluscs, milk, sulphite
255,-
Brunost Burger 180g
Angus beef burger served with brioche bun, crispy lettuce, tomato, onion, and pickles. Topped with melted brunost (brown cheese), caramelized onions, bacon, and lingonberry jam.
Wheat flour, milk, sulphites, mustard
335,-
Fish Soup
Creamy fish soup with local fish and root vegetables. Served with bread and butter.
fish, milk, shellfish, and mustard
265 NOK
Chicken salad
Chicken with fresh salad, feta cheese, dried cranberries and sun-dried tomatoes. Served with bread and butter.
Milk
295,-
Truffle Pasta
In a Sandefjordsauce sauce with truffle, sauteed wild mushrooms & garnished with confit mushroom % parmesan chips.
