Menu - Henningsvær Bryggehotell

Á La Carte

Appetizers

Lofoten cheese plate

Slices of local cheeses from Lofoten Gårdsysteri and Aaland Gård – served with homemade crispbread and jam

milk

275,-

Fish soup

Classic Norwegian fish soup with fish of the season

milk, fish, celery, sulphite – can be traces of molluscs

215,-

Cured salmon

House-cured salmon served with fresh salad, with whipped sour cream and horseradish, cucumber tossed in dill oil, and crispy linseed chips

fish, milk

255,-

Bolinhos

Four homemade salted codfish bolinhos, served with salad and aioli

fish, milk, gluten, egg

195,-

Fried tofu

A small mixed salad with shallots and crispy fried firm tofu, served with a soy & teryaki emulsion

gluten

235,-

Entrees

Catch of the day

Local catch of the day, creany barley base and beetroot with fresh sliced kale with parmesan

gluten, fish, milk

430,-

Creamy barley with mushrooms

Creamy barley with mushrooms, parmesan chips and truffle paste

gluten, sulphite, milk – ask for vegan option

395,-

Slow braised pork

Slow braised pork belly with mashed potato puré with caramelized and picled red onion and fermented cabbage

milk

390,-

Brown cheese burger

Angus beef burger served in a brioche bun with crispy lettuce, tomato, onion and pickles. Toppet with melted brown cheese, caramelized onion, bacon and lingonberry jam.

sulphite, mik, egg, wheat

395,-

Fish soup

Classic Norwegian fish soup with fish of the season

milk, fish, celery, sulphite – can be traces of molluscs

295,-

To Finish

Chocolate fudge

Dark chocolate fudge with peanut crumble, caramel gel and passion fruit ice cream

milk, nuts, peanuts, egg

210,-

Rhubarb and cranberry tart

Warm rhubarb and cranberry tart with spiced vanilla ice cream

gluten, egg, milk

75,-

Sorbet

Lemon or raspberry

Vegan-friendly