Classic Norway Hotels
Fish
Marinated green olives
Slices of local cheeses and cured sausage made from Lofotlam are served with flatbread from Røros and redcurrant jelly
Milk, wheat, sulphite, mustard
Marinated raw salmon served with a soy emulsion and mint vinaigrette, topped with fresh mint and horseradish
soya, fish, sulfit
A creamy Norwegian classic using local fish and root vegetables. Served with local bread and butter.
milk, fish, shellfish, mollusc, mustard
Beef tartare with cheese from Lofoten Gårdsysteri, pickled chive, and crispy potato chips
Mustard, milk, egg
Butter-poached asparagus with salad, cheese, toasted almonds, honey vinaigrette, and green herb sauce
Almonds, milk
Fresh shrimps served with bread, mayonnaise and lemon
Shellfish, wheat, mustard, egg
Mussels in a flavourful creamy white wine sauce with Norwegian chorizo, fennel, shallots, and chili
Molluscs, milk, sulphite
Served with homemade gnocchi, chorizo hollandaise sauce, tomato, red onion, parmesan, and green herb oil
sulphite, milk
Served With carrot and beetroot purée, baked beets, carrot crudités and sherry sauce
milk, fish
Leek confit, slow-roasted vegetables with romescosauce and toasted almonds
Almonds
In a Sandefjord sauce with truffle, sauteed wild mushrooms and garnished with confit mushroom and parmesan chips. Add on fresh truffle +75,-
sulfit, milk, egg, wheat
Angus beef burger served in a brioche bun with crispy lettuce, tomato, onion, and pickles. Topped with melted brown cheese, caramelized onion, bacon and lingonberry jam.
sulfit, milk, egg, wheat
Tart filled with vanilla custard, marinated berries, and passion fruit sorbet
Milk, egg, wheat, nuts
Baked rhubarb with honeycomb, rhubarb syrup and salted caramel ice cream
Milk, egg
Cheese from Lofoten Gårdsysteri served with flatbread from Røros and redcurrant jelly
Milk, wheat
Daily selection of ice cream or sorbets
Milk, egg, wheat
Appetizer, entree, dessert
Pre-course, appetizer, entree, dessert