Classic Norway Hotels
Mixed roasted nuts and dried fruits
nuts
Marinated green olives
Served with roasted paprika almond butter
milk, wheat, sulfit, almond
Chopped cubes of raw halibut from local fishermen, served with a soya emulsion, chopped peas in a mint and parsley vinaigrette, garnished with fresh mint and horseradish
soya, fish, sulfit
A creamy Norwegian classic using local fish and root vegetables. Served with local bread and butter.
milk, fish, shellfish, mollusc, mustard
Topped with charred leek, smoked mushroom mayonnaise, pickled lingonberries, rye crunch, pickled mustard seeds and a grated smoked local lamb sausage.
egg, mustad, rye, milk, sulfit
Served with slow cooked vegetables, red wine sauce, blistered grapes, pickled mushrooms, crudite and fried ruccola.
sulfit, milk, mustard, celery
Served with carrot and beetroot purée, baked beets, carrot crudités and sherry sauce.
milk, fish
Confit parsnip on a pumpkin sauce, topped with parsnip chips, toasted pumpkin seeds, fried capers, pickled pear and roasted hazelnuts.
sulfit, gluten, barley, hazelnuts
In a Sandefjord sauce with truffle, sauteed wild mushrooms and garnished with confit mushroom and parmesan chips. Add on fresh truffle +75,-
sulfit, milk, egg, wheat
Angus beef burger served in a brioche bun with crispy lettuce, tomato, onion, and pickles. Topped with melted brown cheese, caramelized onion, bacon and lingonberry jam.
sulfit, milk, egg, wheat
With a lemon curd, baked meringue, lemonsorbet and caramelized walnuts.
milk, egg, sulfit, wheat
Served with homemade honeycomb, raspberry meringues, raspberry coulis, freeze dried raspberries, cream cheese foam and a salted caramel drizzle.
egg, milk
Served with crispy flatbread and truffle honey.
milk, wheat
Daily selection of ice cream or sorbets.
milk, egg, wheat
Appetizer, entree, dessert
Pre-course, appetizer, entree, dessert