Classic Norway Hotels
Slices of local cheeses from Lofoten Gårdsysteri and cured sausage from Amies farm and dried cod served with homemade crips bread and redcurrant jelly.
Milk, wheat, sulphite
A creamy Norwegian classic using salmon, catch of the day, herb oil and dill. Served with local bread and butter.
Milk, fish, celery, sulphite
Scallops with pickled pumpkin, kale, orange, and potato tuile.
Mustard, milk, egg
Crispy cylinder with parmesan foam, sautéed mushrooms, milk coffee veil, coffee emulsion, roasted almonds and herbs.
Gluten, milk, nuts
Halibut cured with red cabagge served with fermented red cabbage, aquavit-pickled sea buckthorn, Norwegian dashi of stockfish and seaweed from Lofoten seaweed, coconut gel, lime and red cabbage crystals.
Fish, gluten, soya
Today’s catch with seasonal accompaniments
Ask with the waiter
Served in a herb crust with sweet potato purée, pickled sweet potato, blanquette sauce, baked carrot, and broccolini.
Sulphite, egg, milk
Served with pumpkin puré, fried carot, pickled ginger and tofu. (Vegan)
Soya
A creamy Norwegian classic using salmon, catch of the day, herb oil and dill. Served with local bread and butter.
Milk, fish, celery, sulphite
Angus beef burger served in a brioche bun with crispy lettuce, tomato, onion, and pickles. Topped with melted brown cheese, caramelized onion, bacon and lingonberry jam.
sulfit, milk, egg, wheat
Served with lingonberry ice cream, lingonberry gel, and baked white chocolate.
Milk, gluten, egg
Served with ‘suksesskrem’ and homemade hazelnut ice cream
Gluten, egg, milk, nuts (hazelnuts)
Cheese from Lofoten Gårdsysteri served with homemade crips bread and redcurrant jelly
Milk, wheat
Homemade chocolate from Jentene på tunet. 3 pieces
Milk
Appetizer, entree, dessert
Pre-course, appetizer, entree, dessert