Classic Norway Hotels
Sandwich with bread from Kringla. Topped with goat cheese mayonnaise, arugula, pickled crudité, roasted vegetables, herb-marinated chicken, parmesan, and balsamic glaze.
Nuts, wheat flour, milk, egg, mustard, and sulphites
Sandwich with bread from Kringla. Topped with goat cheese mayonnaise, arugula, pickled crudité, roasted vegetables, herb-marinated halloumi, parmesan, and balsamic glaze.
Wheat flour, milk, egg, mustard, and sulphites
Angus beef burger served with brioche bun, crispy lettuce, tomato, onion, and pickles. Topped with melted brunost (brown cheese), caramelized onions, bacon, and lingonberry jam.
Wheat flour, milk, sulphites, and mustard
Local halibut served on a bed of tomato sauce with potatoes and onions. Topped with fried salted cod, confit cherry tomatoes, fresh herbs, and oil.
Shellfish, egg, mustard, sulphites
Mussels in a flavorful creamy white wine sauce with Norwegian chorizo, fennel, shallots, and chili. Served with fries and aioli.
wheat flour, milk, sulphites, and mollusks
Creamy fish soup with local fish and root vegetables. Served with bread and butter.
fish, milk, shellfish, and mustard
Norwegian cheese from Lofoten Gårdsysteri, served with truffle honey. Flatbread on the side.
wheat flour and milk
Today’s selection of ice cream, topped with something crunchy.
Wheat flour, milk, and egg
egg, mustard, and sulphites
Roasted nuts and dried fruit.
nuts
Marinated green and black olives.
Choose between truffle or Mediterranean sea salt flavor.