At Vind Brasserie, our open kitchen invites you to watch as our chefs craft each dish with care. Inspired by the wild nature and ingredients of Northern Norway, we blend local traditions with global influences in a menu that changes with the seasons.

Opening hours during the Christmas holidays:

• 21–25 December – Closed
• 26–30 December – 18:00–21:00
• New Year’s Eve – 19:00. Fixed seating, 3-course dinner