At Vind Brasserie, the kitchen opens up to the guests, allowing you to watch our chefs work their magic. With a deep respect for Northern Norwegian nature and ingredients, we balance local traditions with international influences. Our menu is carefully crafted with ingredients like seaweed, kelp, and fresh fish from the fishing village, all prepared with a passion that shines through in every dish.

Vind Brasserie offers a rich culinary experience in a space that is rustic, casual, and full of Northern Norwegian character.

Lunch at Vind Brasserie comes with a view of the quay area, where glimpses of the harbor add an authentic maritime feel to your meal. We serve flavorful dishes from both land and sea, crafted with care from local ingredients. Choose from a juicy chicken sandwich, local halibut, or the classic Moules Frites with mussels in a creamy white wine sauce.

At Vind Brasserie, we blend the best of local flavors with a warm atmosphere that captures the soul of Henningsvær, offering you a true taste of Northern Norway.