Our ambition is to highlight local ingredients through a new and modern kitchen, inspired by northern culture and geography.

The dishes we serve at Vind Brasserie are both flavorful and rustic, symbolizing a harmonious balance between local traditions and global culinary influences.

The chefs curate a menu that combines authentic Northern Norwegian ingredients with international flavors. Their passion for exploring nature is reflected in their choice of ingredients, including seaweed, kelp, fish directly from the fishing village, and premium meat. We hope this results in a unique and memorable dining experience for our guests.

At Vind Brasserie, lunch is served with a view of the quay area. Between the beautiful buildings, you can also catch a glimpse of the bay, adding an authentic maritime atmosphere to your meal.

The lunch menu is rich in flavors from both land and sea, offering a variety of modern and traditional dishes made from local ingredients. Try a juicy chicken sandwich, local halibut, or the classic Moules Frites with mussels in a creamy white wine sauce.

Whatever you choose from the menu, Vind Brasserie provides a culinary experience that combines the best local ingredients with a cozy atmosphere, reflecting the maritime soul of Henningsvær.