turmeric dressing, forest berry foam, pickled fennel and mint jelly
with beetroot humus, mango puree, Romanesco, artichoke chips and trout roe
with Lofoten seaweed, tomato confit, plum jam and fermented radish
with purple cauliflower puree, fried green artichoke, red cabbage salad, turnip and Sicilian breadcrumbs
with parsnip cream, beet confit, caramelised rainbow mini carrots and red wine sauce
with raspberry coulis, licorice jelly and mini lemon madeleine
with vanilla mousse, blueberries, candied rhubarb and orange tuile
filled with homemade cheese, served with forest plant honey and chocolate soil
with honey and today’s jam
Juicy hamburger with cheese, cured ham, salad, tomato, pickled onion and yoghurt dressing. Served with oven-baked potatoes and chilli mayo.
Served with home-baked bread.
An Italian lasagna-like dish with fried aubergine, fresh tomato sauce, basil and Parmesan cheese. Vegetarian. Served with home-baked bread.An Italian lasagna-like dish with fried aubergine, fresh tomato sauce, basil and Parmesan cheese. Vegetarian. Served with home-baked bread.